THE TRADITION
Passion for good food runs in Rosario’s family. This tradition has been passed on from one generation to the next. It started with his grandfather, a pastry maker, followed by his father, a chef, and finally Rosario and his eight siblings, many of whom are pizzaiolos themselves.
He learned all the secrets to make a perfect Neapolitan-style pizza in its very birthplace, Naples city center, where he worked in the pizzeria owned by his family. Today, he is still living up to his family tradition, running Pizza Secret, an American pizzeria with a Neapolitan beating heart.
BROOKLYN, NY
THE PIZZA SECRET
Only a few steps away from the Nets Stadium in Downtown Brooklyn NYC, you can find Pizza Secret, a traditional Neapolitan pizzeria. Rosario Granieri, the owner, executive chef and pizzaiolo, worked for big companies such as Eataly and Rossopomodoro and had the chance to travel the world before opening the pizzeria of his dreams in July 2018. Since then, he has been sharing his love and passion for Neapolitan food with his customers.
NOT THE SECRET YET.
Pizza Secret is fueled by one of the oldest wood-fired brick ovens in New York which bakes perfect traditional and gourmet pizzas. The pizzeria offers other delicious Neapolitan nibbles, for example crocchè, meatballs, bruschette and fresh pasta dishes.
